Kris Keefer Asked For Rider Sandwich Names and the Results Are Amazing

Moto Twitter is awesome. I will always stand with Moto Twitter. Instagram and the Tok could not produce what happened last week.

Kris Keefer, big sandwich guy, asked a simple question: “If I open a sandwich shop and each sandwich has a rider name, which one would you buy and what would you call it? For example, “The Dirty Dylan” would be a veggie sandwich. Because he’s a vegetarian.”

Well, the results are absolutely amazing. I didn’t embed them all, but go read the thread. It’s worth your time.

If I open a sandwich shop and each sandwich has a rider name, which one would you buy and what would you call it? For example, “The Dirty Dylan” would be a veggie sandwich. Because he’s a vegetarian.
— Kris Keefer (@KKeefer120) February 23, 2023

The “Cianciarulo Cheesesteak” because there is nothing more American than copious amounts of meat and cheese on bread…for an extra charge of $9 it would be stamped with an edible signature
— Chris Betts (@ChrisBetts26) February 23, 2023

The fantasy supercross combo. Sometimes both the sandwich and side will be good like getting 8 in the main. Sometimes bad sandwich good side or vice-versa which would be like 4 in the main and sometimes it’s just a mystery box of terrible food!
— Zach Osborne (@zacho_16) February 23, 2023

Roczen Reuben
Dungey Double Meat & Cheese
Hampshire Hoagie
Cooper Cali Sub
JLaw Jumbo Meatball Sub
Hunter Ham & Cheese
Privateer Po’ Boy
Tomac Toasted BLT
Ferrandis French Dip
Pastrana Pita Pocket
Cianciarulo Wizzer Lemonade
Tomac Turbo Tea
— Mark Taylor Expert Turkey Fryer Dude (@Mtaylorcrew) February 23, 2023

The Cooper Charge: at first its just a mild brisket, has to cook a loooong time before its at its peak flavor. Has a spicy kick that doesn't come until you're like 3/4 the way down.
— RotoMoto (@rotoxmoto) February 23, 2023

The Wardy: lettuce wraps filled with steak so tough you’ll need a chainsaw

The RV: just beer

The RD5: whole wheat, lean turkey, no dressing or sauce

The inside of the wrapper has Phil or Will Hahn flipping you the bird as a thank you.
— The Infamous (@FrancoSoto27) February 23, 2023

The Bam Bam which has T-bone steak in it
— Dane Pescaia (@tankslap) February 23, 2023

The FMIP- 2 types of meat, 2 types of veggies, 2 types of peppers, dipped in beer batter, and served in a ratio rite
— Sportinwood303 (@sportinwood303) February 23, 2023

The Weedge Poor Boy, just some day old bread and some mayo and mustard packets from home.
— The Moss 912 (@themoss912) February 23, 2023

The “Philthy Philadelphia” — always spicy 🌶️
— Dale Spangler (@spanky162) February 23, 2023

Name one a “JT” theyre breadless and you get little yeti cooler shaped boxes to put them in. Another could be “the Barcia”, you just throw the sandwich at the customer.
— pat (@patg0813) February 23, 2023

The Privateer: just two slices of white bread and mayo, that’s it.

The Amateur Hype: sub looks amazing on the menu, turns out it’s only 2 inches long and cold

The Bam Bam: shaved T-bone steak sandwich cooked with extra spicy rub

The Malcom: fish sandwich and curly fries
— The Infamous (@FrancoSoto27) February 23, 2023

The Blake Baguette. Starts of with just ham, then all of a sudden it’s a meatball sub then it just disapears
— B-Rad (@BradWheeler999) February 24, 2023